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Our Brisbane office delivers a taste of Queensland sunshine in the latest instalment of our "How-To Masterclass”, featuring handmade potato gnocchi with sautéed prawns, and a Queensland inspired trifle to follow.

Curated using the seasonal tropical fruits and fresh local seafood that our ‘Sunshine State’ has on their door step, this virtual presentation by our Brisbane Corporate Chef, Dave Hodgins, is sure to bring a little sunny inspiration to your cooking.

The recipe is designed for any skill-level to cook and enjoy at home, and can be easily amended to either indulge for one, or increased to share with others, with easy tips and variations for dietary alternatives.

Every Chef relies on good tools, please click here to access the menu, recipe cards and a shopping list.

Access the menu